Different royal regulations and privileges allowed the development of an important protection and regulation of its trade in what we could call the "First Denomination of Origin in the World" and that reaches the present day with the approval of "Denominacion de Origen Alicante" and its "Consejo Regulador".

Monastrell, the autochthonous variety par excellence in Alicante, is main protagonist of the wines produced in Bodegas and its most important heritage, which finds its maximum expression in Fondillón.

Exclusively elaborated in harvests that allow the quality to be very high and from overripe grapes from very old vineyards of our Monastrelvariety, it must be aged in barrels for a minimum of 10 years. Naturally aged wine, not fortified, with alcoholic graduation minimum of 16 degrees and a maximum of 45 gr/liter of sugars.